Fish

Rohu Fish

Rohu, is one of the most cherished freshwater fishes in South Asia, especially in Bengali households where it is considered a symbol of daily nourishment and family tradition. Known for its balanced flavor, tender white flesh, and rich nutritional profile, rui is a versatile fish suited for a wide range of recipes—from light curries and bhartas to festive preparations. Naturally raised in rivers and ponds, our rui fish is carefully selected to ensure freshness and authentic taste. With high protein, essential vitamins, and healthy fats, it not only delights the palate but also supports a wholesome lifestyle. Rui remains a timeless favorite, bringing warmth, comfort, and authenticity to every meal.

Hilsa Fish

Hilsa, the crown jewel of Bengali cuisine, holds a place of pride in culture, tradition, and celebration. Renowned for its rich aroma, distinctively flavorful oils, and silky texture, ilish is more than just food—it is an emotion that connects generations. Wild-caught from mighty rivers, our ilish embodies the authentic taste of nature with unmatched freshness and nutritional value. High in omega-3 fatty acids and packed with energy, it is both a delicacy and a healthy choice. Whether steamed with mustard, cooked in traditional curries, or simply fried, ilish transforms any dining table into a festive occasion. Revered as a heritage fish, it continues to symbolize hospitality, festivity, and the enduring spirit of Bengali gastronomy.

Pabda Fish

Pabda fish, locally known as pada mach, is celebrated for its soft, boneless texture and mild, pleasing taste. Lightweight and easy to digest, pabda has been a beloved part of homestyle cooking for generations. Traditionally sourced from rivers and natural waters, our pabda is carefully handled to preserve its delicate freshness. Rich in protein yet light on the stomach, it is ideal for wholesome family meals. The fish pairs beautifully with mustard, yogurt, or light spice blends, creating flavorful curries that are both nutritious and comforting. Pabda represents simplicity, purity, and the essence of home cooking, making it a must-have in every authentic Bengali kitchen.